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À propos de l'entreprise

  1. Entreprise de logiciels
  2. Service de livraison
  3. Service e-commerce
  4. Service de paiement
  5. Restaurant
  6. Magasin de fournitures pour restaurant

Écrit par l'entreprise

Fudo is the all-in-one gastronomic platform used by more than 30,000 restaurants, bars, and cafés across Latin America. It solves the entire operation of a food business in a single place: management, payments, and delivery connected in the same workflow, with no switching between systems and no duplicated work. The platform is structured around three pillars. Tu Gestión (Your Operations) includes digital tickets that travel from the floor to the kitchen with no paper and no errors, real-time inventory control with low-stock alerts, automatic cash closing, and real-time reports on sales, costs, and profitability by product, accessible from any device. Tus Cobros (Your Payments) runs on a 100% in-house payment terminal from which the team takes orders, manages tables, processes payments with every method (credit, debit, digital wallets, split bills, tips), and issues receipts. Reconciliation is automatic: every transaction is registered instantly and end-of-day cash closing shifts from hours to minutes. Tu Delivery (Your Delivery) resolves the direct channel end to end with a branded online store that can be fully customized to match the restaurant's identity, WhatsApp orders handled by an AI agent in natural language 24/7, on-demand couriers through native Uber Direct integration, and built-in WhatsApp marketing campaigns designed to recover past customers and attract new ones. Fudo is built for professional food businesses that want full control of their operation without depending on five disconnected systems. It works for independent restaurants, multi-location chains, bars, cafés, food trucks, and delivery-focused businesses. The platform is 100% cloud-based, runs from any device, and requires no local installations. It integrates with the main delivery marketplaces (PedidosYa, Uber Eats, Rappi, iFood), with order printers, fiscal printers, point-of-sale hardware, and local electronic invoicing systems (where available by country). Onboarding is guided and migration from previous systems comes fully assisted, so most teams are operating in less than a week. The core difference of Fudo lies in the combination of depth and usability. A food business gets access to complete functionality—advanced recipe management, user roles and permissions, interactive reports, multi-location control, built-in CRM, automated delivery management, campaign tools—without facing the complexity typical of enterprise management systems. Teams learn it in a day. Owner-operators regain real control over their numbers and stop spending hours on administrative work. Investors and non-operating owners get real-time visibility into every location without needing to be physically on-site. Floor managers and shift leaders work with a clear interface where everything is where it should be, with no training marathons or weekly support calls. Fudo's top-performing users on the delivery side automate over 2,000 WhatsApp chats per month and save more than 60 hours of manual work through the AI agent—the equivalent of 1.5 to 2 full work weeks per location. On the payments side, the in-house terminal eliminates the discrepancies and reconciliation errors that restaurants typically absorb as a silent cost. On the management side, real-time profitability reports help operators identify which products drive margin, which ones drain it, and where to focus menu and pricing decisions. Unlike traditional restaurant software that forces a choice between power and simplicity, Fudo delivers both. It is the complete platform that feels simple, designed from the real day-to-day of a restaurant rather than adapted from generic business software. Over 30,000 businesses across Argentina, Chile, Mexico, Colombia, Brazil, and the rest of Latin America rely on Fudo to run their operation, grow without multiplying overhead, and reconnect with what matters: serving great food to their customers.


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