To own a knife from KOTAI is an honor
To own a knife from KOTAI is an honor. To use it is to respect the ichi ban craft of forgers who know their profession well; bluntly put better than others.
I bought a bread knife. Comparing it would be silly—but suffice to say that cutting bread with it is like night and day compared to a “normal” bread knife!
If you want to treat yourself to something that will make you happy to “cut & slice” in the kitchen, then buy one – THE PRICE IS IRRELEVANT – the art of cutting is an incomparable reward.
And one more thing:
And yes—it wasn't the “last blade” I'll ever buy; I'll treat myself to another one.


