Mikasa bone china
Mikasa bone china: we purchased 2 full 40-piece sets of plates, bowls, and mugs, from Hudson's Bay in Canada. Very soon I noticed a strange blotchy breakdown of the shiny surface on the some of the plates. I thoroughly rinse all my dishes before putting them into the dishwasher. The Mikasa website said egg and vinegar can cause staining but I wasn't serving enough eggs to cause this wide-spread problem. I started snatching dishes at the table from my family as soon as they took their last bite and whisking the dishes to the sink to quickly rinse thoroughly and get them into the dishwasher. My efforts were wasted. After a year I gave up - the weird pale almost like a faint oil-slick mixed with dull mottled patches was visible everywhere. And now they aren't just losing the finish, they are taking on stains - odd brown and tan streaks are showing up on the plates. I did phone Mikasa at one point and they claimed they had never heard of this problem (?!) and just said to clean with baking soda - did nothing. Months later I was at Hudson's Bay (before they completely shut down) and was lucky enough to talk to one of those older women in the china section who actually knew something about dishes. I told her my story and this is literally what she said, "Oh yes, we had that problem with those dishes (Kyler and another one) and stopped carrying them". I guess that's why we got such an amazing discount when we purchased ($255 marked down from $800 for each set) but certainly no one shared what we would be dealing with. Lack of quality is one thing but the completely uninterested response from Mikasa is really depressing. They clearly have no interest in maintaining a standard of quality so you're on your own. It's the end of an era.







