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These sausages are horrible. They are salty and just taste off.

Just tried Richmond Cumberland sausages for the first and last time. I have enjoyed Richmond sausages in the past, but these were awful. I could only taste pepper and will be throwing the rest away, which I hate to do as I don't like food waste, but I could not even find a way to improve the taste.

What the hl has gone wrong with your sausages. Don't taste the same no more. Use to be the best sausage about. Looks like i won't buying these anymore for sausage dinner or a breakfast.

I would avoid these sausages at all cost . Please reed the ingredients. Honestly half of the pack of sausages isn't even Pork. Sorry but I prefer to buy sausages that are at least 98% meat . . Nations favorite sausage. Oh dear .

Don’t like Richmond’s Sausage’s when grilled them the skin goes shiny grey colour with burnt black tastes horrible do not recommend to anyone .

Recently downloaded an app for my mobile, neat piece of kit tbh, scans the barcode & will detect most foods for bugs. I recently tried it on my large pack of Richmond sausages, was warned that they contained E120 (Cochineal Insects) Although it is not labelled, they do include Carmine on the labeling, which is E120. Crafty! I then scanned a pack of 12 thick Richmond sausages & it did not show any signs of insect as an ingredient. So I took a look at the bar code, it is different from the larger bag, even though the ingredients stated 'Carmine'. Will not be purchasing from a deceitful company again. Like most comments here, they are tasteless & skins when cooked, look almost glass like & semi transparent. You live & learn. As if worrying about Bovaer wasn't enough.

Used to like them, but this past two packs ,
Firstly the skins wtf cook to a shiny plastic look
Second - texture not as firm inside more mushy than anything now
Thirdly take forever to cook now so far 25 mins under the grill (20 in air fryer at my dad's) and still not cooked
Fourth skins split really bad now whereas before they didn't
Fifth just don't taste as good as last year, so much so I would say pretty bland and had tastier cheap sausages

Without doubt the worst sausages I've ever eaten. I'd rather starve than eat these.

Horrible sausages and they seem to be everywhere also not British so should be removed from our supermarket shelves immediately look after our own farmers first

Richmond thick sauages have shrunk to the same size as Richmond thin sausages what a con same price not for me no more

In my opinion.. Garbage veggie bacon rashers, burnt edges literally as soon as they hit the frying pan which was on low-med heat and in a little oil as advised.

Total waste of money.

Tried contact using their online form,
richmondsausages.co.uk
didnt work, tried second time still didn't work

No customer care contact number on website.
richmondsausages.co.uk

Tried emailing them
email not deliverable

Most unimpressed, garbage product in my opinion, garbage business contact for customers on three counts, make your own mind up😒

These have taken a turn for the worse. Won't buy them again.

On date sausages taste awful , had to bin the lot .

Bought them from Morrisons on offer , so will not be buying them again

This is now a mass produce item which is more of a paste than a meat . now tasteless and usually falls to bits when cooked tested on a quality checked where it registered only 3% I think this speaks for itself

Richmond meat free sausages are the best veggie sausages ever if you want veggie sausages to taste like the 'real' Richmond, Walls etc type sausages. Thank you Richmond!

tasted terrible then looked back pack. 60% wheat and some sulphur junk