Bestellung am 25.08.2026 aufgegeben, die Lieferung erfolgte am 10.09.2026. Der 40x40x2,5 Stein war derart verpackt, der hätte auch einen mehrfachen Überschlag des Zustellfahrzeugs überlebt. Lediglich... Voir plus
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Your stones performed exactly as described. They arrived very quickly are were perfectly packaged and arrived without breakage. Though expensive but is good value given these are handmade from mater... Voir plus
L'entreprise a répondu
The stones for my gozney dome S1 are fantastic. They were a perfect fit. I ordered 1 to test the product as the $444 cost felt a bit steep, that was including shipping to the US though, but after runn... Voir plus
L'entreprise a répondu
BISCOTTO Stones International (Norway) should ship stones from an EU country (for example, Denmark or Sweden) if the customer's country is a member of the EU. As far as I know, the stones are made in... Voir plus
L'entreprise a répondu
À propos de l'entreprise
- Équipement pour boulangerie
- aussi dans
- Aire de barbecue
- Fournisseur de pierres
- Grossiste en pierres naturelles
Écrit par l'entreprise
I am excited to introduce Biscotto Stones International AS, a proud distributor of Biscotto Stones from Naples, Italy. These handmade stones made from clay in the gulf of Naples are designed for Pizza Ovens. Biscotto Stones offer the unique feature of enabling a pizza to be cooked with a crispy crust at 850°F for 60-90 seconds, without burning the pizza. Biscotto Stones maintain and evenly distribute the heat due to the mineral content of the alluvial clay used in the construction of the stone. As a partner of a retailer of OONI ovens, we are thrilled to offer these pizza stones which enhance the quality of the gourmet baking experience. The Biscotto Stones can be shipped to your store, or as a drop sale shipping direct to your customer. All direct shipping will be shipped using express shipping from DHL Express, and all shipments are insured against damage under transport. Biscotto Stones can be used in wood and gas ovens for businesses as well as leisure use.
Coordonnées de contact
Støleveien 11, 4887, Grimstad, Norvège
- +4748117479
- post@biscottostones.com
- biscottostones.com
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The stone is brilliant
The stone is brilliant, much better than the 1 provided as standard by ooni. We had some snags with the shipping, but the biscotto guys were really responsive in dealing with it

Réponse de Biscotto Stones International AS
Amazing stone - Highly recommended!
Amazing stone! Super easy to bake with, and not burn the bottom of the pizza.

Réponse de Biscotto Stones International AS
Excellent purchase
Arrived super fast. Holds heat very well. Typically cook five pizzas per session. No burned bottoms. Excellent

Réponse de Biscotto Stones International AS
Fantastic Stones!
These stones absolutely make the difference! I'm a Neapolitan pizzaiolo and rely on the stones from this company to create a reliable and even pizza cook, with no burned bottom. Prices are right, shipping is fast and reliable, and the quality is incredible! Thank you!

Réponse de Biscotto Stones International AS
Highly recommended!
Very easy to place my order, my stone arrived before the expected date.
Absolutely no problem recommending this company.

Réponse de Biscotto Stones International AS
Great product
Great communication. Well packed. Fast Shipping. Delivered very quickly. The stone works very well - reaches 460-480 in less than an hour - about 40 minutes on a warm day. really good results in my ooni..
Very pleased.

Réponse de Biscotto Stones International AS
From start to finish the interaction…
From start to finish the interaction with this company has been great. Shipping was quicker than expected to NY. Unfortunately the stone was broken on arrival. I sent an email within 10 minutes I received tracking on the replacement stone. Amazing customer service.
The second stone showed up just as fast. (Two days) The second plate was in mint condition. Placed it in the oven and burnt it in as directed. I couldn’t be happier. If you want a better cooked pizza make sure to order one.

Réponse de Biscotto Stones International AS
This is the best stone
This is the best stone. I have Ooni Koda 16.
This stone took my pizza to whole different level. I just purchased Karu 16 with natural gas and Tom was so helpful in getting my new stone. Customer service is fantastic!

Réponse de Biscotto Stones International AS
A Top Shelf Pizza Stone from a Top Shelf Company
Despite being half way around the world Biscotto Stones Int'l AS was very responsive from the original inquiry, to shipment, and my receipt of the stone. It shipped the next day and arrived in great condition. This is a quality stone that will certainly be a significant step change in your pizza making.
The company owner & founder Tom is very hands on and makes sure expectations are met or exceeded. I think I was as impressed with him as I was with the performance of the stone. The stone performs wonderfully and exceeded my expectations as did Tom and his company.

Réponse de Biscotto Stones International AS
The stones are amazing
The stones are amazing . I use them in my Ooni ovens for commercial catering . They are much easier to work with and provide a more consistent pizza . The customer service was also very good . Quick and personal responses .

Réponse de Biscotto Stones International AS
Great company and service!
I have been searching for a replacement biscotto stone for months, but could find no Italian manufacturers that ship to the U.S. anymore. I thought I was out of luck until I found Biscotto Stones International.
I sent an email asking about the availability of a stone that I thought might fit, and Tom responded the same day asking for more information on my exact needs. After a few days of searching, he was able to source the exact size I needed. I placed the order and received the stone in five days!
The stone arrived in perfect shape and the entire transaction was so easy. Great company to deal with.

Réponse de Biscotto Stones International AS
PERFECT CRUST
Purchased the biscotto stone for Ooni Koda 16 works as advertised. Allows you to achieve the perfect underneath crust without burning the top. I heat the oven for 45 minutes on high, then just before baking the pizza turn down the heat to low, I also use a flame guard.

Réponse de Biscotto Stones International AS
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