Recipe Kits by Pasta Evangelists Avis 4 848

I have been to my local branch a few times. I eat a lot of pasta in restaurants and I wanted to like it but this place is just not very good. The staff try hard but they appear to be very inexperienced and I don’t get the impression that the chef (if there is one) has any real connection with Italian food. The dishes I have had were poorly seasoned, bland and watery. The place also has no atmosphere.

I had a problem with the payment system and was double charged. After I discovered this I contacted their support and they quickly refunded the overpayment. I wish the product was as good as the support.

Out of a table of 4, 2 orders incorrect. 1 not even close. And while they debated what was wrong, two sat without cutlery. The completely wrong one was presented wrong again while eventually a completely fresh dish was cooked. Bill arrived with the now usual “discretionary “ service added but no deductions or comps? Just an odd experience in this age.

We had dinner at the Farringdon restaurant.

Positive: very fresh pasta and authentic sauce, delicious burrata, central location.

Negatives: you need to pay waiter to make the order and the card machine makes a large beep, as a result of which we needed to pay thrice during the meal and the restaurant sounded like a supermarket checkout; narrow menu (not more than pasta, missed green vegetables); pleasant but basic interior (cutlery in a pot, no tablecloth). The lasagne were lukewarm in the middle. Think of this as more a City lunch place and less a restaurant.

Ordered through Just Eat from the Edinburgh branch. Spent 2 hours having the delivery eta repeatedly pushed back before we were finally able to cancel the order. Allegedly, they had made up our order at least 90 mins before and were waiting for a driver to deliver it. No way to run a business. Just Eat was also a piece of sh*t and made the cancellation almost impossible.

Placed an order at the Edinburgh outlet which is 'delivery only' for some reason.
Placed the order at 5:32pm and received a notification at 5:34pm letting us know our food was now ready and waiting to be collected! What? Two minutes to make two pasta dishes, a garlic bread and a focaccia? Bollox, it's been precooked and just slung in the microwave!
When it arrived the garlic bread and focaccia were cold (we had to reheat them) and the pasta pieces in both pasta dishes were a mix of brick hard or soggy and overcooked and the sauces were bland at best.
We like to try new places and to support local businesses but what a waste of money this was. However, lesson learned. We definitely won't be ordering from them again or recommending them to anyone.

Worst pasta ever. They sent me wrong order and even when I tried to eat the wrong one it was so undercooked and aweful.I called and they wanted me to send picture by email!! Well i didnt want it for my next meal!! How can you check if its raw by picture,. Unbelievable. Never gonna order again

Ordered 2 beef ragu at £14 each in London. Pasta was ok but the sauce was pathetic. Had better in Tesco ready meals for £3.50.

Absolutely brilliant experience

Very disappointed, ordered for delivery several days in advance, got notified at midday on the day of delivery it wouldn’t be arriving, had to rush around to get something else. I won’t be ordering again!!!

Excellent afternoon. Chef was amazing and made the whole experience so much fun. We did the beginners course and I would definitely recommend it for anyone wanting to learn the basics of pasta making. Bottomless prosecco too. Worth every penny.

The food is awful. Pasta is not fully cooked, taste like a TV dinner gone wrong.

Chef Rosie was fantastic! She really made the experience so much fun! Would definitely recommend the pasta making class in Farringdon :)

Ordered off just eat waited 1 hour and 45 mins for delivery for them to deliver wrong order food was cold and food absolutely disgusting

Great fun and Marcus was very knowledgeable. Definitely recommend.

Had to wait forever to be served. Server was clearly overwhelmed and disinterested. When my ravioli finally arrived it was all stuck together in one congealed lump. Normally I would have refused to eat it but had to rush to a meeting. This was at the Pasta Evangilists restaurant in Greenwich

I bought this as a gift for my son and his girlfriend and they absolutely loved it . They did the beginner’s pasta making course in Farringdon and thought the whole course was excellent for the cost especially the ragu sauce made for them to go with their pasta . They said they would definitely do another course.

Ordered 2 carbonara off dreams more like corbonara off nightmares was like chewing through a rubber it was absolutely disgusting.

Went to the Farringdon location and lived the experience, chef was super entertaining and easy to follow. I would highly recommend

Good company with a fun activity. Chef was informative and fun, really enjoyed the session

We did the pasta making experience in Farringdon with Aneta and she was fantastic. Funny and informative, would definitely recommend.