It was a great informative course, but I will say there are 6 people in the restaurant I work at that used chat gpt to skip the courses and get all the answers right on the test. And in the restaurant... Voir plus

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Lisez les avis des autres
This course is very well put together. Every section touches on the things that actually can happen in restaurants. I really like the quizzes at the beginning and ending of each section. This helps... Voir plus
The traning was comprehensive, but not drawn out. The use of imagery and story telling, helps the brain remember all the protocols when it comes to food safety. The instructions were super clear and t... Voir plus
I love how I was able to converse with a live person!!! It was Anne tonight, she answered all of my questions and it was very fast...to me this conversation went better than any of my bank accounts an... Voir plus
À propos de l'entreprise
Écrit par l'entreprise
StateFoodSafety has spent decades helping food workers and businesses get trained and certified. We offer courses for food handlers, food managers, alcohol servers, and food service companies of all sizes across the United States. Our courses - including Food Handler Cards, Food Manager Certification, Food Allergens, Alcohol Server, and HACCP - are accepted by hundreds of agencies at the state, county, and city level. Every course is built using the latest food safety standards and created by a team of certified food safety professionals, public health experts, and experienced instructors who understand what it takes to succeed in the industry. We work directly with local health departments to make sure our training meets the regulations in your area, a process that has led to partnerships with more than 150 regulatory agencies nationwide. Courses are mobile-friendly, available in multiple languages, and designed to keep learners engaged from start to finish. For businesses with larger teams, we also offer group purchasing, voucher management, and reporting tools to make training easy to track and manage across your workforce. Whether you're getting certified for the first time or training a whole team, StateFoodSafety makes it simple to stay compliant and get back to work.
Coordonnées de contact
711 Timpanogos Parkway, Building M, Suite 3200, 84097, Orem, Etats-Unis
- (801) 494-1416
- support@statefoodsafety.com
- statefoodsafety.com
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Clear and concise
Clear and concise. Very user friendly, us a great pace. Uses dialogue that is easy to understand.
Awesome business
The certification process was easy and straightforward, I had an issue with my name and Aiko was able to help me quickly
Easy and informative
Was very happy with the class portion . It was very informative, and easy to understand. Had no problems negotiating the website. Was worthwhile use of my time! Being able to get the allergens certification, at the same time was also very easy.
Aiko was very helpful and quick with…
Aiko was very helpful and quick with helping me correct the error that I made.
It was stress free knowing it explained…
It was stress free knowing it explained everything to me as it was going
Straightforward course
Straightforward course, lots of great material, easy to follow and understand
I feel this course helped me fully…
I feel this course helped me fully understand what it will take to work in the food industry. I learned more than I already knew and I feel I am well equipped for whatever may come my way in the food business.
The videos were simple and engaging
The videos were simple and engaging, and I was able to easily follow every lesson.
Everything went wrong
Everything went wrong. If there was a "0" star option I would have chosen that,
This was a very thorough and…
This was a very thorough and well-produced educational experience, thank you!
Bro it’s been like a month and yet I…
Bro it’s been like a month and yet I got no food card
It was a great informative course
It was a great informative course, but I will say there are 6 people in the restaurant I work at that used chat gpt to skip the courses and get all the answers right on the test. And in the restaurant they don’t know to even keep clean aprons on. And it is mainly the owners who cheated and don’t know the dangers of letting many different meats sit out over night in a 80+ degree room. So my opinion is yall need to implement some of the anti-AI software that’s out now. It hinders the ones that actually want to do things the right way.
Loved that we could buy group vouchers
Loved that we could buy group vouchers. It made my employees happy to sit at home and do the course in comfort of their home.
Too Easy
The question where a little easy and if necessary could guess the answers to most of the questions.
An excellent course in food safety
Felt kinda unnecesary
It felt very poorly formatted. A lot of the stuff was just common sense, but the stuff that wasn't wasn't really focused on. Except for in the tests. Then in the tests you had to have every single thing memorized.
Also it said you couldn't see what you did wrong on the final exam only to have beneath it a whole lot of stuff that I did wrong.
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