EIIS - European Institute of Innovation for Sustainability Avis 186

I would love to have more contacts to be inside the sustainable fashion industry

Recommended three-month certificate program, good organization between on-demand and live modules. Organized teaching and outstanding guests. On - Site experience the most fun but also educational part, with possibility to network with professionals in the field and beyond. Recommended!

The course was thoughtfully structured and well-organized. I was particularly impressed by the expertise of each module’s contributors, which provided much more breadth and depth than I had anticipated. From professors to modern farmers, IFAD to entrepreneurs, we now have access to valuable knowledge and experts across all aspects of sustainable food systems.

Very useful course, in which we touched on many topics

I liked the formula of alternating both self paced modules and on line sessions with experts.
The team was very supportive and the international participation made this an enriching experience

Una grande esperienza. L'impatto del settore alimentare sull'ambiente e la salute dei consumatori è affrontabile da tanti punti di vista quanti sono i passaggi che vanno dal campo alla tavola . Questo corso offre una visione d'insieme grazie anche ai contributi di ospiti come il professor Jeffrey Sachs (Columbia University), Stephen Ritz ( Green Bronx Machine), Nicola Giuggioli ( Quinto Sapore) e molti altri.
Non meno importante è stato il confronto con gli altri partecipanti del corso. Esperienze , professioni, culture e lingue diverse, sono tutte state un enorme stimolo per uscire dalla mia bolla e scoprire quante persone hanno a cuore questi temi e hanno voglia di mettersi in gioco.

It is a great mix between self paced module and engagement with industry experts. EIIS brings on really brilliants professionals from academia to real like business owners that seamlessly take us from theory to practice across the various key issues and points of intervention in the food system. I learnt a lot and am still digesting the lessons which I am confident will strengthen my skills to push boundaries in the workplace.

This is my second experience with EIIS programs, and I can honestly say that this is a place where you truly feel a sense of familiarity. The Food & Sustainability certificate program has given me a great opportunity to find inspiration both personally and professionally. Meeting people from all over the world, listening to their experiences and dedication—this is what I value the most!
As a young and highly dedicated person who is always striving toward my life and career goals, what I appreciate the most is diversity (as I often say! 😊). For me, this is the key to growth. Listening to the professionals involved in the program has been a significant step toward my future career.
And Sveva, our beautiful coordinator, makes the experience even more welcoming with her infinite smile.

Thank you !

Partecipare a questo corso è stata un’esperienza arricchente, in cui si ha l’opportunità di confrontarsi con persone di culture, origini e professionalità diverse. E proprio attraverso la condivisione e la discussione si riesce ad andare oltre le proprie convinzioni e a osservare le cose da nuovi punti di vista. In più, l’atmosfera che si crea tra tutti i partecipanti, culminando nell’esperienza onsite, rende tutto ancora più coinvolgente.

It's been a month since I graduated from the EIIS - European Institute of Innovation for Sustainability "Food & Sustainability Certificate Program" and what an incredible journey it has been! Here are key take ways I'd like to share:
The program provided outstanding and extensive content covering data, metrics, insights, tools, methodologies, and impactful initiatives from key opinion leaders worldwide.
Meeting all my fellow students during our time in Rome was the best part. The insightful discussions we had together were truly invaluable.
The highlight was the on-site experience at the International Fund for Agricultural Development (IFAD) and visiting the Quintosapore sustainable farm led by Nicola Giuggioli and his brother, who are true pioneers in shaping the future of sustainable farming. Simply outstanding!
In conclusion, this program has helped me understand my role in driving sustainable change and reinforced the power of collaboration in achieving our goals.

It was an amazing program, it gave us the opportunity to learn and discuss the most crucial issues related to the Agri-food system with professionals of many areas within the latter. Moreover, the challenge made us concretely implement different tools to create a sustainable food project in order to help indigenous communities. Final remark: amazing classmates!

After months of online lessons, where everyone could individually delve deeper into the most interesting/related topics for their own business, team work helped in the search for sustainable solutions by combining different backgrounds and skills. The well-organized on-site experience in Rome, with the session at Ifad in particular, closed the course in the best possible way.

The Food and Sustainability Program has equipped me with a deeper understanding of the food system, its challenges, and potential solutions. The program has empowered me to emerge as a young leader in agriculture, food, and sustainability, leveraging business and technology to drive impact in Nigeria and Africa through learnings and our project HerLand, which aims to enable rural female farmers to access land and knowledge seamlessly.

Thank you for the opportunity to connect with like-minded individuals and build a network of friends who share my passion. I look forward to future endeavors, including pursuing my Master's in Sustainable AgriFood System Management and the upcoming Fellowship Program.

I would like to express my heartfelt gratitude to EIIS for this transformative experience. I am proud to be an EIIS alumnus, and I am eager to face the challenges ahead, armed with the knowledge, skills, and network gained from this program.

It was an educational and exciting experience, each lesson revealed different aspects of our food system, highlighting its criticalities and the many potential solutions we are pursuing to heal this broken system. Each guest offered enlightening information from long experience. The best thing about the course, however, were the fellow participants I had the pleasure of meeting during the onsite-experience, exceptional people from all over the world and with very different backgrounds, it was great to meet so many people who share a single interest, namely sustainability, innovation and transformation of our food system. Thank you Eiis.

I had the incredible opportunity to participate in the Food Talent Camp organized by EIIS, and it was truly an amazing and enriching experience. The camp provided deep insights into sustainability, especially in the context of our current global situation. I met some wonderful and inspiring people, and the collaborative environment was both motivating and empowering.

EIIS did an exceptional job in organizing this session, exceeding all expectations with their efficiency and attention to detail. I am grateful for the knowledge gained and the connections made. Thank you, EIIS, for this unforgettable experience!

The Food Talent Camp 2024, organized by EIIS, was the best program I've attended within the Agrifood ecosystem. The program was designed to bring together people from diverse backgrounds, allowing us to collaborate and benefit from each other's expertise and experience in various fields. It was comprehensive without being repetitive, even for those familiar with some of the foundational concepts used in project development. This was largely because all sessions were led by professionals who were not only knowledgeable but also skilled at capturing and maintaining the audience's attention.

Every piece of information presented was valuable, avoiding the common pitfall of feeling like any part was a waste of time. Additionally, the organization of the camp was flawless. The team effectively planned active, full days of work and field trips, ensuring a dynamic and engaging experience.

The location, FoodValley Parma, was a perfect choice. It complemented the topics we discussed with relevant visits. The venue and accommodations also significantly enhanced our experience. Coming from various countries, I felt welcomed and valued, which boosted my confidence as we worked on our project.

The people we met throughout the camp were another highlight. They took considerable time out of their busy schedules to engage with us, making me feel that our voices were truly heard. Overall, this was a life-changing experience, and I am grateful to the team behind it.

Ho preso parte al Certificate Program di “Manager della Transizione Ecologica” nel febbraio-maggio 2024. Un'esperienza interessante e costruttiva, realizzata grazie a docenti ed esperti competenti e capaci di trasmettere le proprie esperienze. Diversi anche i momenti interattivi con compagni di corso di diverse estrazioni professionali. Mi permetto di suggerirlo a chi come me è già sensibile all'ambito ecologico e vuole formarsi in modo strutturato su metodologie, norme e case histories sulla sostenibilità ambientale

The onsite experience was a true gem of the course with all its insights into factories and state of the art denim companies

The course was interesting for the topics covered, varied and current, in a clear and suitable way for different professional profiles. It was interactive, challenging and practical

The program offers an engaging and highly educational experience designed to promote proactive interaction with the faculty. The learning model enriches each session with practical applications to real business case studies, emphasizing teamwork through the Challenge-Based Learning (CBL) approach. This method applies the concepts learned to case study scenarios, reflecting the genuine commitment to reducing the environmental impact of partner companies like Procter & Gamble.

The staff responsible for organizing the course is competent, knowledgeable, and always available. This is truly an excellent opportunity to expand your network in the world of sustainability. If you care about the future of the planet and want to acquire the necessary skills to take action and be part of the change, surrounded by the right people, I highly recommend this training program.